| | | | | | | | Catering Menu | | | All prices are given in half/full containers | | | Per person prices are available upon request | |
| | | CURRY | | | Curry Chicken (boneless) | $55.00/$95.00 | | Curry Goat (Boneless) | $55.00/$95.00 | | Curry Goat (with bones) | $40.00/$80.00 |
| | | JERK | | | Jerk Pork (Boneless) | $55.00/$100.00 | | Jerk Chicken | $55.00/$95.00 | | Jerk Shrimp | $60.00/$110.00 | | Jerk Salmon | $8.00 per portion | | | | | BBQ | | | BBQ Spare Ribs | $16.00 per slab | | Baby Back Ribs | $20.00 per slab | | Chopped BBQ Pork | $45.00/$85.00 | | Short Ribs of Beef | $75.00/$140.00 | | BBQ Chicken | $45.00/$85.00 | | Chopped BBQ Chicken | $45.00/$85.00 | | Smoked Brisket of Beef | $12.00 per lb | | | | | SEAFOOD | | | Rosemary Roasted Salmon | $8.00 per portion | | Fried Whiting | $45.00/$85.00 | | Catfish | $50.00/$95.00 | | Creole Shrimp | $60.00/$110.00 | | | | | Other Varieties of Meats | | | Stew Chicken | $45/$85.00 | | Fried Chicken | $1.30 per piece | | Fried Chicken Wings | $55.00/95.00 |
| | | Vegetables and Side Dishes | | | Candied Yams | $30.00/$60.00 | | Macaroni & Cheese | $30.00/$60.00 | | Rice & Red Peas | $30.00/$60.00 | | Collard Greens | $30.00/$60.00 | | Mashed Potatoes | $30.00/$60.00 | | String Beans | $35.00/$65.00 | | White Rice | $25.00/$50.00 | | Cabbage & Carrots | $30.00/$60.00 |
| | | | | |
| |